MENU
component-ddb-728x90-v1-01-desktop

Black Bean and Corn Salsa



Ingredients:



1 can (14.5 oz) Huntâ??sâ?¢ petite diced tomatoes, undrained

1 shallot, minced

1 jalapeno pepper, seeded, finely chopped

1/2 cup Hy-Vee black beans, drained, rinsed

1/2 cup Grand Selections frozen sweet corn

1/2 tsp Hy-Vee granulated sugar

Hy-Vee salt and pepper, to taste

Hy-Vee bite-size tostados, optional


Directions:


In a medium bowl, stir together all ingredients except tostados. Cover. Refrigerate for 2 hours or overnight.


Serve with tostados if desired.


Nutrition information per serving:


Calories: 25


Carbohydrate: 4 g.


Fat: 0 g.


Protein: 1 g.


Sodium: 125 mg

Trending