MENU
component-ddb-728x90-v1-01-desktop

Black Bean and Corn Salsa

Ingredients:

1 can (14.5 oz) Huntâ??sâ?¢ petite diced tomatoes, undrained1 shallot, minced1 jalapeno pepper, seeded, finely chopped1/2 cup Hy-Vee black beans, drained, rinsed1/2 cup Grand Selections frozen sweet corn1/2 tsp Hy-Vee granulated sugarHy-Vee salt and pepper, to tasteHy-Vee bite-size tostados, optionalDirections:

In a medium bowl, stir together all ingredients except tostados. Cover. Refrigerate for 2 hours or overnight.

Serve with tostados if desired.

Nutrition information per serving:

Calories: 25

Carbohydrate: 4 g.

Fat: 0 g.

Protein: 1 g.

Sodium: 125 mg

Trending

LOADING