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Chicken Marbella


Ingredients:


1 whole chicken, 5 lbs., cut into 8-10 pieces


½ head of garlic, peeled and finely pureed


2 tbsp. dried oregano, coarse salt and freshly ground black pepper


¼ cup red-wine vinegar


¼ cup olive oil


½ pitted prunes


¼ cup pitted Spanish green olives


¼ cup capers with a bit of juice


3 bay leaves


2 tbsp. Italian parsley or fresh coriander, finely chopped




Directions:



  • Combine chicken, garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers and bay leaves in a large bowl. Cover bowl and marinate in refrigerator overnight.


  • Preheat oven to 350 degrees.


  • Place chicken in large, shallow baking pan, and spoon marinade over it evenly.


  • Pour white wine over chicken and sprinkle with brown sugar.


  • Bake for 50-60 min., basting frequently with pan juices


  • Transfer chicken, prunes, olives and capers to serving platter with a slotted spoon. Moisten with pan juices, and sprinkle with parsley.



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