MENU

      Chicken Marbella


      Ingredients:


      1 whole chicken, 5 lbs., cut into 8-10 pieces


      ½ head of garlic, peeled and finely pureed


      2 tbsp. dried oregano, coarse salt and freshly ground black pepper


      ¼ cup red-wine vinegar


      ¼ cup olive oil


      ½ pitted prunes


      ¼ cup pitted Spanish green olives


      ¼ cup capers with a bit of juice


      3 bay leaves


      2 tbsp. Italian parsley or fresh coriander, finely chopped




      Directions:



    • Combine chicken, garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers and bay leaves in a large bowl. Cover bowl and marinate in refrigerator overnight.


    • Preheat oven to 350 degrees.


    • Place chicken in large, shallow baking pan, and spoon marinade over it evenly.


    • Pour white wine over chicken and sprinkle with brown sugar.


    • Bake for 50-60 min., basting frequently with pan juices


    • Transfer chicken, prunes, olives and capers to serving platter with a slotted spoon. Moisten with pan juices, and sprinkle with parsley.



    • component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER