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Cinco De Mayo Dips


Classic Guacamole Dip


Ingredients:


4 ripe, fresh avocados, peeled and pitted


2 lemons, juiced


2 tsp. minced garlic


1 tomato, diced


¼ cup cilantro chopped


¼ cup diced red onions


¼ tsp. ground cumin


5 jalapeno peppers or Serrano Chile peppers, minced; 3 of the chilies seeded


Salt and Chile powder to tastes


Directions:



  • In large bowl, coarsely mash avocados and combine with lemon juice


  • Add remaining ingredients to avocado mixture-stirring until combined


  • Refrigerate for 30 minutes and serve with tortilla chips.


  • Easy-Five Mexican Dip


    Ingredients:


    ½ lb. (8 oz.) Velveeta cheese, cut into ½ cubes


    4 oz. (1/2 of 8 oz. pkg) Philadelphia Cream cheese, cubed


    1 can (15 oz.) black beans, rinsed


    ½ tsp. ground cumin


    1 tomato, chopped


    Directions:



  • Combine first 4 ingredients in medium microwaveable bowl


  • Microwave on High for 4 minutes or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 minutes.


  • Stir in tomatoes. Serve with warm tortilla chips.

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