MENU

      Cinco De Mayo Dips


      Classic Guacamole Dip


      Ingredients:


      4 ripe, fresh avocados, peeled and pitted


      2 lemons, juiced


      2 tsp. minced garlic


      1 tomato, diced


      ¼ cup cilantro chopped


      ¼ cup diced red onions


      ¼ tsp. ground cumin


      5 jalapeno peppers or Serrano Chile peppers, minced; 3 of the chilies seeded


      Salt and Chile powder to tastes


      Directions:



    • In large bowl, coarsely mash avocados and combine with lemon juice


    • Add remaining ingredients to avocado mixture-stirring until combined


    • Refrigerate for 30 minutes and serve with tortilla chips.


    • Easy-Five Mexican Dip


      Ingredients:


      ½ lb. (8 oz.) Velveeta cheese, cut into ½ cubes


      4 oz. (1/2 of 8 oz. pkg) Philadelphia Cream cheese, cubed


      1 can (15 oz.) black beans, rinsed


      ½ tsp. ground cumin


      1 tomato, chopped


      Directions:



    • Combine first 4 ingredients in medium microwaveable bowl


    • Microwave on High for 4 minutes or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 minutes.


    • Stir in tomatoes. Serve with warm tortilla chips.

    • component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER