71
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      Cinco De Mayo Dips

      Classic Guacamole Dip

      Ingredients:

      4 ripe, fresh avocados, peeled and pitted

      2 lemons, juiced

      2 tsp. minced garlic

      1 tomato, diced

      1/4 cup cilantro chopped

      1/4 cup diced red onions

      1/4 tsp. ground cumin

      5 jalapeno peppers or Serrano Chile peppers, minced; 3 of the chilies seeded

      Salt and Chile powder to tastes

      Directions:

    • In large bowl, coarsely mash avocados and combine with lemon juice
    • Add remaining ingredients to avocado mixture-stirring until combined
    • Refrigerate for 30 minutes and serve with tortilla chips.
    • Easy-Five Mexican Dip

      Ingredients:

      1/2 lb. (8 oz.) Velveeta cheese, cut into 1/2 cubes

      4 oz. (1/2 of 8 oz. pkg) Philadelphia Cream cheese, cubed

      1 can (15 oz.) black beans, rinsed

      1/2 tsp. ground cumin

      1 tomato, chopped

      Directions:

    • Combine first 4 ingredients in medium microwaveable bowl
    • Microwave on High for 4 minutes or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 minutes.
    • Stir in tomatoes. Serve with warm tortilla chips.