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      Fun with beer

      Chef Andrea Greer's Drunk Chicken and Beer Brat

      Drunken Chicken Brine:

      4ea Chicken Brest

      3ea Canâ??s of Beer

      ¼ cup Sugar

      2tbl Salt

      Directions:

      Thaw Chicken. In a different container add beer, sugar, & salt. Place Chicken in the mixture and put in the refrigerator for 24 hr before cooking. This is a good idea for grilling or even baking the chicken.




      Beer Brats:

      Brats

      2 Cans of Beer

      Caramelize onion

      Directions:

      Take the onion slice it put it in a sauté pan with some oil and cook it down. In a different container place the bras in the beer then add in the onion. Let it set for 24 hr. you could cook them on the grill or even boil them in the beer with the onion.

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