Garden Fresh Tomato Salad


3 cups tomatoes (halved grape tomatoes or large tomatoes cut into wedges)

1 sweet onion, chopped

1 cucumber, quartered and sliced

1 green bell pepper, chopped

½ cup chopped fresh basil

½ cup chopped parsley

2 tablespoons minced garlic

Dash of salt

Dash of fresh ground pepper

2 tablespoons red wine vinegar

Directions: In a large bowl, combine all ingredients. Chill and serve. This can be served immediately or allow it to marinate overnight.

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Carrie Snyder MPH, RDN, LD

Registered Dietitian Nutritionist
Snyder Nutrition Services LLC