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      Grilled Corn-on-the-Cob with Basil Butter

      Ingredients:

      All you need

      1/4 cup unsalted butter, at room temperature

      1/8 tsp salt

      2 tbsp chopped fresh basil

      1/8 tsp black pepper

      4 ears corn-on-the-cub, husks and silk removed

      Directions:

      Stir butter, basil, salt and black pepper until combined; set aside.

      Wrap each ear of corn individually in aluminum foil.

      Grill over medium-heat about 20 minutes or until kernels are tender, turning occasionally.

      Remove corn from grill; unwrap corn and serve with basil butter.