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Grilled Corn-on-the-Cob with Basil Butter


Ingredients:


All you need


¼ cup unsalted butter, at room temperature


1/8 tsp salt


2 tbsp chopped fresh basil


1/8 tsp black pepper


4 ears corn-on-the-cub, husks and silk removed


Directions:


Stir butter, basil, salt and black pepper until combined; set aside.


Wrap each ear of corn individually in aluminum foil.


Grill over medium-heat about 20 minutes or until kernels are tender, turning occasionally.


Remove corn from grill; unwrap corn and serve with basil butter.

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