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      Grilled Corn-on-the-Cob with Basil Butter


      Ingredients:


      All you need


      ¼ cup unsalted butter, at room temperature


      1/8 tsp salt


      2 tbsp chopped fresh basil


      1/8 tsp black pepper


      4 ears corn-on-the-cub, husks and silk removed


      Directions:


      Stir butter, basil, salt and black pepper until combined; set aside.


      Wrap each ear of corn individually in aluminum foil.


      Grill over medium-heat about 20 minutes or until kernels are tender, turning occasionally.


      Remove corn from grill; unwrap corn and serve with basil butter.

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