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      Impossible Coconut Pie


      Grease a 9â?? pie pan, preheat oven to 350 degrees


      2 cups milk


      ½ cup baking mix (Bisquick is one brand)


      ¼ cup butter, melted


      ¾ cup sugar


      4 eggs


      1 ½ tsp. vanilla


      1 cup flaked or shredded coconut (added at the end)


      Combine all ingredients except coconut in blender container, cover, blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes, then sprinkle with the 1 cup of coconut.


      Bake 40 minutes, may serve warm or chilled. The addition of the baking mix makes it firm enough to slice while warm.



      Note: Some pie pans are slightly larger, even if designated as 9â??. I found this recipe filled my pan to the very top, making it tricky to get it into the oven. Be careful.


      Missouri Egg Council (573)874-3138

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