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Impossible Coconut Pie


Grease a 9â?? pie pan, preheat oven to 350 degrees


2 cups milk


½ cup baking mix (Bisquick is one brand)


¼ cup butter, melted


¾ cup sugar


4 eggs


1 ½ tsp. vanilla


1 cup flaked or shredded coconut (added at the end)


Combine all ingredients except coconut in blender container, cover, blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes, then sprinkle with the 1 cup of coconut.


Bake 40 minutes, may serve warm or chilled. The addition of the baking mix makes it firm enough to slice while warm.



Note: Some pie pans are slightly larger, even if designated as 9â??. I found this recipe filled my pan to the very top, making it tricky to get it into the oven. Be careful.


Missouri Egg Council (573)874-3138

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