Impossible Coconut Pie

      Grease a 9â?? pie pan, preheat oven to 350 degrees

      2 cups milk

      ½ cup baking mix (Bisquick is one brand)

      ¼ cup butter, melted

      ¾ cup sugar

      4 eggs

      1 ½ tsp. vanilla

      1 cup flaked or shredded coconut (added at the end)

      Combine all ingredients except coconut in blender container, cover, blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes, then sprinkle with the 1 cup of coconut.

      Bake 40 minutes, may serve warm or chilled. The addition of the baking mix makes it firm enough to slice while warm.

      Note: Some pie pans are slightly larger, even if designated as 9â??. I found this recipe filled my pan to the very top, making it tricky to get it into the oven. Be careful.

      Missouri Egg Council (573)874-3138