75
      Thursday
      90 / 69
      Friday
      91 / 68
      Saturday
      90 / 70

      Irish Bomb Cake

      Chocolate Guinness Cake 3 c. all purpose flour, sifted 1 cup + 2 T. cocoa powder, sifted 3 cup granulated sugar 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 T. baking soda Mix together Add Slowly 1 1/2 c. canola oil 1 (11oz.) bottle guinness beer 1 1/2 c. milk Mix on med. speed for 2 min. Add: 3 large eggs 1 1/2 tsp. vanilla extract Mix on med. speed for 2 min. Distribute evenly into 2 9" round greased and parchment paper lined cake pans Bake at 350 for 40-45 min. or until a toothpick inserted comes out clean. Cool Completely and cut off tops and each layer in half. Irish Cream Buttercream 3 sticks softened butter 2/3 cup shortening Beat at med. speed for 3 min. Add: 6 T. Irish Cream 2 t. vanilla extract Slowly add: 1 2# bag of powdered sugar Beat again at med. speed for 2-3 minutes Pipe buttercream on each layer and sprinkle with chocolate chips Frost cake with remaining buttercream Dark Chocolate Ganache Bring 3/4 cup heavy cream 3/4 oz. corn syrup 1 1/2 T butter to a simmer Pour over: 8 oz. (45%) chopped dark chocolate Whisk until smooth Pour over cooled frosted cake Dawn Kappelman, Owner/Pastry Chef Dawn's Couture Cakes Phone: 920-470-2699 CLICK HERE for Dawn's website