½ cup dark chocolate chips
1 pkg Athens Mini Fillio Shells (prebaked)
1 ¾ cup skim milk
1 tbsp instant Hy-Vee coffee
1 pkg sugar-free instant white chocolate pudding
Hy-Vee Real Whipped Light Cream aerosol topping
¼ cup finely chopped dark chocolate-covered espresso beans
Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately ¼ tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes.
Pour milk into medium bowl; add instant coffee to milk and stir until dissolved.
Add contents of instant pudding and whisk until slightly thickened.
Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly.
Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate.
Nutrition per serving:
Total fat 4 g
Sodium 130 mg
Total carbohydrates 10
sugar 5 g
Protein 2 g