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Mini Tiramisu Tarts


Ingredients:


½ cup dark chocolate chips


1 pkg Athens Mini Fillio Shells (prebaked)


1 ¾ cup skim milk


1 tbsp instant Hy-Vee coffee


1 pkg sugar-free instant white chocolate pudding


Hy-Vee Real Whipped Light Cream aerosol topping


¼ cup finely chopped dark chocolate-covered espresso beans


Directions:




  • Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately ¼ tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes.



  • Pour milk into medium bowl; add instant coffee to milk and stir until dissolved.



  • Add contents of instant pudding and whisk until slightly thickened.



  • Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly.



  • Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate.




  • Serve 15


    Nutrition per serving:


    Calories: 80


    Total fat 4 g


    Sodium 130 mg


    Total carbohydrates 10


    sugar 5 g


    Protein 2 g

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