Mini Tiramisu Tarts


      ½ cup dark chocolate chips

      1 pkg Athens Mini Fillio Shells (prebaked)

      1 ¾ cup skim milk

      1 tbsp instant Hy-Vee coffee

      1 pkg sugar-free instant white chocolate pudding

      Hy-Vee Real Whipped Light Cream aerosol topping

      ¼ cup finely chopped dark chocolate-covered espresso beans


    • Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately ¼ tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes.

    • Pour milk into medium bowl; add instant coffee to milk and stir until dissolved.

    • Add contents of instant pudding and whisk until slightly thickened.

    • Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly.

    • Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate.

    • Serve 15

      Nutrition per serving:

      Calories: 80

      Total fat 4 g

      Sodium 130 mg

      Total carbohydrates 10

      sugar 5 g

      Protein 2 g