Mini Tiramisu Tarts


½ cup dark chocolate chips

1 pkg Athens Mini Fillio Shells (prebaked)

1 ¾ cup skim milk

1 tbsp instant Hy-Vee coffee

1 pkg sugar-free instant white chocolate pudding

Hy-Vee Real Whipped Light Cream aerosol topping

¼ cup finely chopped dark chocolate-covered espresso beans


  • Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately ¼ tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes.

  • Pour milk into medium bowl; add instant coffee to milk and stir until dissolved.

  • Add contents of instant pudding and whisk until slightly thickened.

  • Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly.

  • Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate.

  • Serve 15

    Nutrition per serving:

    Calories: 80

    Total fat 4 g

    Sodium 130 mg

    Total carbohydrates 10

    sugar 5 g

    Protein 2 g