Mini Tiramisu Tarts


1/2 cup dark chocolate chips

1 pkg Athens Mini Fillio Shells (prebaked)

1 3/4 cup skim milk

1 tbsp instant Hy-Vee coffee

1 pkg sugar-free instant white chocolate pudding

Hy-Vee Real Whipped Light Cream aerosol topping

1/4 cup finely chopped dark chocolate-covered espresso beans


  • Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately 1/4 tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes.
  • Pour milk into medium bowl; add instant coffee to milk and stir until dissolved.
  • Add contents of instant pudding and whisk until slightly thickened.
  • Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly.
  • Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate.
  • Serve 15

    Nutrition per serving:

    Calories: 80

    Total fat 4 g

    Sodium 130 mg

    Total carbohydrates 10

    sugar 5 g

    Protein 2 g