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      Mini Tiramisu Tarts


      Ingredients:


      ½ cup dark chocolate chips


      1 pkg Athens Mini Fillio Shells (prebaked)


      1 ¾ cup skim milk


      1 tbsp instant Hy-Vee coffee


      1 pkg sugar-free instant white chocolate pudding


      Hy-Vee Real Whipped Light Cream aerosol topping


      ¼ cup finely chopped dark chocolate-covered espresso beans


      Directions:




    • Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately ¼ tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes.



    • Pour milk into medium bowl; add instant coffee to milk and stir until dissolved.



    • Add contents of instant pudding and whisk until slightly thickened.



    • Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly.



    • Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate.




    • Serve 15


      Nutrition per serving:


      Calories: 80


      Total fat 4 g


      Sodium 130 mg


      Total carbohydrates 10


      sugar 5 g


      Protein 2 g

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