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      Peppered Steak Salad with Balsamic-Parmesan Dressing


      Ingredients


      1 (10 oz) Hy-Vee Angus Reserve 100% natural beef sirloin steak


      Coarsely ground black pepper


      1/3 cup fat-free balsamic vinaigrette


      3/ tbsp shredded Parmesean cheese


      1 (12 oz) pkg salad blend


      1 large egg, hard-cooked, peeled and sliced


      1 cup halved cherry tomatoes


      Croutons, optional




      Directions:



    • Season steak with black pepper. Grill to desired doneness. Let stand 5 to 10 minutes before slicing into thing strips.


    • Meanwhile, combine balsamic vinaigrette with Parmesan cheese. Set aside.


    • Arrange one-fourth of the salad blend in each of 4 salad bowls. Top with strips of steak, egg slices and halved cherry tomatoes. Drizzle with vinaigrette. Sprinkle with croutons if desired.

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