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      Peppered Steak Salad with Balsamic-Parmesan Dressing

      Ingredients

      1 (10 oz) Hy-Vee Angus Reserve 100% natural beef sirloin steak

      Coarsely ground black pepper

      1/3 cup fat-free balsamic vinaigrette

      3/ tbsp shredded Parmesean cheese

      1 (12 oz) pkg salad blend

      1 large egg, hard-cooked, peeled and sliced

      1 cup halved cherry tomatoes

      Croutons, optional

      Directions:

    • Season steak with black pepper. Grill to desired doneness. Let stand 5 to 10 minutes before slicing into thing strips.
    • Meanwhile, combine balsamic vinaigrette with Parmesan cheese. Set aside.
    • Arrange one-fourth of the salad blend in each of 4 salad bowls. Top with strips of steak, egg slices and halved cherry tomatoes. Drizzle with vinaigrette. Sprinkle with croutons if desired.
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