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      Pesto Cream Sauce

      Andrea Greer's homemade pesto cream sauce


      Ingredients:


      3/4 cup milk

      1/4 cup prepared Pesto

      1/8 teaspoon Garlic

      1/4 teaspoon Salt

      1/2 cup parmesan Cheese


      Directions:





      In a pan add in oil sautéed your garlic. Add in your

      milk over medium heat until hot but not boiling. Then add in your

      pesto sauce, a little salt. Reduce heat and continue to cook about 5 more minutes over low heat.

      Stir in 1/2 cup parmesan cheese until melted

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