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Pesto Cream Sauce

Andrea Greer's homemade pesto cream sauce


Ingredients:


3/4 cup milk

1/4 cup prepared Pesto

1/8 teaspoon Garlic

1/4 teaspoon Salt

1/2 cup parmesan Cheese


Directions:





In a pan add in oil sautéed your garlic. Add in your

milk over medium heat until hot but not boiling. Then add in your

pesto sauce, a little salt. Reduce heat and continue to cook about 5 more minutes over low heat.

Stir in 1/2 cup parmesan cheese until melted

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