Roasted Chicken Primavera
Fri, 08 Nov 2013 10:10:33 GMT —
1. Cook Pasta
2. Roast Chicken breast at 350 degrees for ten minutes
Ingredients for Sundried Tomato Cream Sauce:
3tsp Olive Oil
2 tsp minced Garlic
3 cups dicedSundried Tomatoes
1 tsp Salt
2 quarts White Wine
3 quarts Heavy Cream
½ cup Roux
2 cups Marinara Sauce
SautÃ© garlic in olive oil over low heat. Then add tomatoes, salt, pepper, & white wine. Let simmer over low heat until tomatoes are softened. Add cream & reduce by ½ to 2/3, add roux & cook for 2-3 minutes. Then add marinara & then check for flavor & re-adjust if necessary.
Take your cook pasta and add chicken then cover with sundried tomato cream sauce.