Skillet Steaks with Sauteed Mushrooms


1-1 ¼ pounds beef top sirloin steaks, cut 1 inch thick

2 teaspoons olive oil

3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, and enoke)

2 cloves garlic, minced, divided

2 teaspoons chopped fresh thyme

Kosher salt and pepper


  • Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.

  • Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in the same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.

  • Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms

  • Nutrition information per 3 oz. cooked serving:

    195 calories

    9 g fat (3g saturated fat; 5 g monosaturated fat)

    71 mg cholesterol

    8 mg sodium

    4 g carbohydrate

    1.5 g fiber

    26 g protein

    9.2 mg niacin

    0.5 mg vitamin B

    2.3 mcg vitamin B 12

    4.3 mg iron

    31.5 mcg selenium

    5.4 mg zinc

    18.5 mg choline