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Strawberry Shortcake in Mason Jars

Andera Shelley's Strawberry Shortcake in Mason Jars


Ingredients:






  • 1, 8oz mason jar with lid and ring





  • 1 4 inch fabric square





  • ½ cup strawberries, cleaned and sliced





  • ½ cup angel food cake pieces





  • ¼ cup Hy-Vee vanilla Greek yogurt




Directions:






  1. Layer angel food cake pieces, sliced strawberries and yogurt in the jar until the jar is filled.





  2. Place the fabric square over the lid and secure to opening of jar with the ring.



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