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Tomato Basil Bruschetta

Executive Chef Andrea Greers show us how to make Tomato Basil Brushetta


Ingredients:


14 â?? ½ ounce Tomatoes, Roma, Fresh, Diced, ¼"


1-7/8 tbsp. Oil/Olive/Canola Oil 25/75 Blend ½ tsp. Salt, Kosher


3-5/8 Basil, Fresh, Chopped


2-3/4 Garlic Cloves, Peeled, Fresh, Minced ¼ tsp. Spice, Pepper, Black, Ground


2-3/4 tsp. Parsley, Fresh, Chopped


Directions:


Place diced tomatoes into large mixing bowl. Add the rest of the ingredients and toss. Place in a plastic container, cover. Refrigerate until internal temperature reaches 41 degrees F. Place on toast/bread.

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