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      Toot's Coconut Pie


      Ingredients:


      4 eggs


      ½ C. flour


      ¾ C. sugar


      2 C. milk


      ¼ C. butter, melted


      1½ C. coconut


      1 t. vanilla


      Directions:


      Preheat the oven to 350º. In a large bowl, beat together well the eggs, sugar, and melted butter. Add the flour, milk, coconut, and vanilla and mix thoroughly. Pour the mixture into a greased 10-inch pie pan and bake at 350º for 45 minutes or until golden brown. This pie makes its own crust. Itâ??s quick and easy to prepare and travels well; itâ??s a perfect potluck dish.


      Because this pie is so simple to make, you may want to spend a few minutes jazzing it up for service. Dollops of whipped cream and a drizzle of chocolate sauce would be especially tasty, but you may have other good ideasâ??like vanilla ice cream and caramel sauce or fresh pineapple.

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