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      Toot's Coconut Pie


      4 eggs

      1/2 C. flour

      3/4 C. sugar

      2 C. milk

      1/4 C. butter, melted

      1 1/2 C. coconut

      1 t. vanilla


      Preheat the oven to 350. In a large bowl, beat together well the eggs, sugar, and melted butter. Add the flour, milk, coconut, and vanilla and mix thoroughly. Pour the mixture into a greased 10-inch pie pan and bake at 350 for 45 minutes or until golden brown. This pie makes its own crust. It??s quick and easy to prepare and travels well; it??s a perfect potluck dish.

      Because this pie is so simple to make, you may want to spend a few minutes jazzing it up for service. Dollops of whipped cream and a drizzle of chocolate sauce would be especially tasty, but you may have other good ideas??like vanilla ice cream and caramel sauce or fresh pineapple.