MENU
component-ddb-728x90-v1-01-desktop

Tropical and Italian Salsas

Tropical Fruit Salsa


Tropical Fruit Salsa â?? Great on Fish, Chicken or Pork


This can also be used as a dip with crackers. Top a brick of cream cheese salsa and dip away.


Mango - 2


Red Pepper â?? 1


Jalapeno â?? 1


Red Onion - ½ onion


Cilantro â?? 1 bunch


Dash of Sea Salt


Fresh Ground Pepper â??


Apple Cider/ White Balsamic/Red Wine â?? 1/3 c. or to taste


Extra Virgin Olive Oil â?? 1 c. or to taste


Dice all ingredients in ¼ dice mix thoroughly add salt, pepper, vinegar and mix. Let chill for a minimum of three hours to allow flavors to marry.






Italian Style Salsa â?? Great on Fish, Chicken or Pork


This is great served on toasted Italian baguette or French bread.


Tomatoes â?? Roma, Hot house, cherry or grape (or freshest available) - 2 lbs.


Italian Parsley (Flat leaf) â?? 1 bunch


Or Fresh Basil


Red Onion â?? ½ onion


Dash Salt


Dash of fresh ground pepper


Olive Oil


Red wine or Balsamic Vinegar


Duane Wood


Director, Nutritional Services



Ottumwa Regional Health Center

Trending

LOADING