Tropical and Italian Salsas
Tropical Fruit Salsa â?? Great on Fish, Chicken or Pork
This can also be used as a dip with crackers. Top a brick of cream cheese salsa and dip away.
Mango - 2
Red Pepper â?? 1
Jalapeno â?? 1
Red Onion - ½ onion
Cilantro â?? 1 bunch
Dash of Sea Salt
Fresh Ground Pepper â??
Apple Cider/ White Balsamic/Red Wine â?? 1/3 c. or to taste
Extra Virgin Olive Oil â?? 1 c. or to taste
Dice all ingredients in ¼ dice mix thoroughly add salt, pepper, vinegar and mix. Let chill for a minimum of three hours to allow flavors to marry.
Italian Style Salsa â?? Great on Fish, Chicken or Pork
This is great served on toasted Italian baguette or French bread.
Tomatoes â?? Roma, Hot house, cherry or grape (or freshest available) - 2 lbs.
Italian Parsley (Flat leaf) â?? 1 bunch
Or Fresh Basil
Red Onion â?? ½ onion
Dash of fresh ground pepper
Red wine or Balsamic Vinegar
Director, Nutritional Services