White Chicken Chili

Andrea Greer's White Chicken Chili with Smoked Gouda


1 teaspoon olive oil

1 onion (about 8 ounces), peeled and diced

1 bell pepper(about 8 ounces), stemmed, seeded and chopped

1 tablespoon minced fresh jalapeno

1 1/2 teaspoons ground cumin

1 can (15 ounces) cream-style corn

1 can (7 ounces) diced mild green chiles

2 cups whole milk

1 can (15 ounces) Great Northern beans

2 cups shredded cooked chicken

Salt and pepper

1 to 1 1/2 cups shredded Smoked Gouda


In a large pan, combine oil, onion, bell pepper, and jalapeno. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Smoked Gouda and serve immediately.